SHOP MCR GRASS FED BEEF
Call for prices:
Karen Shockey 406-600-0488
David Shockey 406-600-7179
Cuts:
Tenderloin
Flat Iron
New York Strip
Rib Eye
Sirloin
Flank Steak
Skirt Steak
Chuck Roast
Bottom Round
Ground Beef
Shanks
Liver
Heart
Tongue
Oxtail
Sides:
1/4 Side
1/2 Side
• Sides based on hanging weight
• Cutting and wrapping included
• Shipping is not included

