SHOP MCR GRASS FED BEEF

Call for prices:
Karen Shockey 406-600-0488
David Shockey 406-600-7179

Cuts:
Tenderloin
Flat Iron
New York Strip
Rib Eye
Sirloin
Flank Steak
Skirt Steak
Chuck Roast
Bottom Round
Ground Beef
Shanks
Liver
Heart
Tongue
Oxtail

 

Sides:
1/4 Side
1/2 Side
Sides based on hanging weight
Cutting and wrapping included
Shipping is not included